Top 10

of Chinese Stone Machinery

Canned Corned Beef With Long Shelf Life

Introduction

★ This single layer pillowcase adopts lace-up design, easy to put on and take off.★ Goods in stock, total 16 color options, see the product information.★ 30 Momme, 100% mulberry silk, 6A grade, good quality.★ Skin-friendly and hair care, antibacterial and anti-mites.

  • Item No.: EIT-071
  • MOQ: 1 PC
  • FOB Shanghai: $10.57~$26.86
  • Color: 16 Colors
  • Size: 48*74CM
  • Lead Time: 5~7 Weekdays
  • Origin: Xuzhou, Jiangsu

 

Product Details

Product Tags

“Corn beef” is made with salt grains. It is made by preserving boiled meat pieces with coarse salt and then pressing them into cans. In the United States, it is generally made from large pieces of beef (breast) boiled with salt. It is called canned corned beef.

[Net Red Recipe] Canned Corned Beef + Vegetable Juice + Curry Block = Delicious Curry Beef
1. Prepare the materials
2. Open the canned corned beef.
3. Put the corned beef in a bowl and crush it with a spoon.
4. Hold a little bit for decoration.
5. Pour in vegetable juice and stir evenly, add curry cubes.
6. Cover with plastic wrap and heat on medium heat for 3 and a half minutes, stirring once on the way.
7. The delicious beef curry is ready. (Be careful not to burn your hands!)
8. Put rice in the plate, pour beef curry, add corned beef for garnish, and add your favorite greens. The delicious curry beef rice is ready!

Details Introduction 

1. Ingredients:
Beef,Starch,Soy sauce,Sugar ,Salt,Refined vegetable oil,Spices.

2. Packing: 
Tin pack: Paper label tin; Printed tin
EASY OPEN;OPEN BY KEY

Specification Capacity of 1X20FCL
340G 340G * 48 TINS / CTN 1350CTN
340G * 24 TINS / CTN 2700 CTN

3. Delivery time:
35-60 days after receiving the advance payment for first cooperation with us. Regular orders just need about 30days to finish.

4.MOQ: 
(1)Usually in one 20FCL container, we contain the service of production, shipping,commodity inspection,customs declaration,ect.
(2)We also can accept 500cartons as the MOQ,containing the service of production, help shipping,commodity inspection,but need client have their own customs declaration ability.

Why choose us

Experience: We have more than 13 years of experience in producing all kinds of canned food, such as Stewed Meat,Luncheon Meat, Rice Pudding, Mushroom,ect. We know many kinds of production technology in producing canned food and have specialists in producing it.

Team: With a professional team of producing, managing and selling.Main technological stuff have more than 10years’ industry experience.

Global Reach: We have clients from many countries, such as Solomon, Philippines, Mauritius, Papua New Guinea, Malaysia, India, ect.

Advantage: We can provide both of our brand and yours’ brand products. We also can provide almost all products of needed model number.And our product are very stable and good compared with many competitors.

FAQ

Ask: Can you tell me what kinds of canned beef meat you can offer?
Answer: Yes, of course. We can produce pork luncheon meat, chicken luncheon meat, beef luncheon meat, Canned Hot-pot Pork Luncheon Meat, Premium Luncheon Meat, High Quality Ham, Canned Choice Ham Chopped Pork With Ham, Braised lean, Bamboo Shoots Meat, Duck with preserved vegetable, Pork(Sliced) with preserved vegetable, Pork with preserved vegetable, roasted goose, pork and ham, Canned Pork Liver,ect.

Ask: Do you have your own brand? Or if I want it be my own brand?
Answer: Yes, we have our own brands:For foreign trade, our brand is Pandian. For domestic, we have several brands: Fudian, Guanghao, Shengxiang,ect. You also can use your own brand, it’s up to you.

Ask: Do your company have some certificates so that we can believe you?
Answer: Of course, we have some certificates. You can click this site to know the details about our certificates.


  • Previous:
  • Next:

  • Write your message here and send it to us

    Professional technical engineer dedicated to guide you

    According to your actual needs, choose the most reasonable overall design and planning procedures