Egg toufu is a new fashion food which combines traditional food processing methods with modern technology, and similar in appearance and color to traditional dried bean curd food after processed with whole egg or egg white or egg powder. It is delicate in taste, convenient and instant to eat, and full of egg fragrance. With high nutritional value, rich high-quality protein, good taste, easy to adjust to various tastes, they are easily accepted and popularized by the public; Its texture and color are similar to traditional dried bean curd, and it is rich in high-quality protein, vitamin A, B2, B6, D, E and micronutrients required by human body, such as potassium, sodium, magnesium, phosphorus, iron, etc.

Let’s see how easy it is to get egg toufu cold sauced and how delicious it is.
Ingredients: egg toufu, cucumber, carrot, coriander, cooked sesame, light soy sauce, white vinegar, minced garlic, chicken essence, salt. Procedures as follow:
1. Cut egg toufu, cucumber, carrot into similar slices. Pour water into wok, heat up until water boil. Blanch egg toufu, take out and set aside.
2. Take a big bowl, put into egg toufu, carrot and cucumber slices. Then one by one, add light soy sauce, white vinegar, chicken essence, salt, minced garlic, cooked sesame seeds, coriander, stir and mix well.
3. Serve and enjoy.