Definition:

Magnesium glycine complex; a chemical substance whose molecular formula is Mg(C2H4NO2)2•H2O.

Composition:

Physical and chemical properties: white powder, easily soluble in water but hardly soluble in ethanol.

Application areas:

(1) Bread, cakes, noodles, macaroni, increase the utilization rate of raw materials, improve the taste and flavor. The dosage is 0.05%.

(2) Minced aquatic products, canned food, dried seaweed, etc., strengthen the organization, maintain freshness and enhance taste

(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.

(4) Fruit juice, wine, etc., dispersant.

(5) Ice cream and caramel can improve the taste and stability.

(6) Frozen food, processed aquatic products, surface jelly (preservation).

(7) In terms of medical treatment, magnesium glycinate is a new-generation amino acid magnesium nutritional supplement. Magnesium glycinate helps the body maintain an appropriate magnesium level; gastroenteritis, long-term vomiting and diarrhea, as well as kidney disease and other disorders can cause blood Magnesium levels are reduced, and magnesium glycinate can help repair magnesium deficiency. Magnesium glycinate is widely used in the United States and the European Union as a new type of pollution-free plant growth promoter and yield agent. Magnesium glycinate is usually used because it is the best absorption form of magnesium. Unlike other forms of magnesium, it does not cause adverse side effects such as gastrointestinal discomfort or loose stools. This property makes magnesium glycinate a good supplement for obesity patients. People with kidney problems should consult a doctor before taking magnesium glycinate. If you consume too much magnesium, you may have trouble with excessive excretion.

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