In the bamboo forest, fresh, tender and crisp bamboo shoots are collected together. After peeling off layers of shells, they are boiled with the clear and sweet spring water of Jinggangshan, and the fragrance immediately overflows. Then, gently roasted with charcoal until dry, and the black and brown dried bamboo shoots appeared, this is called “smoke bamboo shoots”. This is not only for easy storage and transportation, but also because bamboo shoots processed with smoke like this got an special and unforgettable flavor. 

“Delicious” is one of the reasons why people like bamboo shoots. “healthy” is another. The long fiber rich in bamboo shoots has an excellent “cleaning” function on the inner wall of human intestines and stomach, and is an excellent “scavenger” of digestive tract. Long-term consumption of smoke bamboo shoots has an obvious effect on reducing the incidence of gastrointestinal cancer. There is a third important reason why people like to eat bamboo shoots, and that is nutrition. Smoke bamboo shoots are rich in plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, and also high content of cellulose. Smoke bamboo shoots have the effect of fat adsorption, food fermentation promotion, and also helpful to body digestion and excretion, so regular eating smoke bamboo shoots is beneficial to simple obesity.