Umphezulu wangaphakathi ugqitywe nge-enamel ye-satin emnyama ephelisa imfuno ye-seasoning yendabuko kunye nokugcinwa kwentsimbi ekrwada.Ilungiselelwe ngokukhethekileyo ukupheka ubushushu obuphezulu bomphezulu, i-enamel iphuhlisa ipatina yendalo ngokuhamba kwexesha elungele ukutshiswa.Iinduli eziphakamileyo zenza amanqaku afanelekileyo okukhangela kwaye avumele amanqatha amaninzi kunye negrisi ukuba ikhuphe kude nokutya.Izibambo zeLoop zenza kube lula ukuqhuba ipani epheleleyo

Ukupheka ngentsimbi

I-enameled cast iron yinto ephawulekayo kwaye eyomeleleyo eyenza kakuhle kunye neemfuno zanamhlanje zokulungiselela ukutya kunye nokupheka.Ingaba ukhetha ukugubha, ukupheka ngokukhawuleza i-casserole, ukukhangela i-steak okanye ukubhaka ikhekhe, kukho imilo efanelekileyo.I-cast iron isebenza kakuhle ekuphekeni okucothayo okanye ukutshisa okunobushushu obuphezulu.

Intsimbi yokuphosa ingasetyenziswa ngokuthembekileyo kuwo nawuphi na umthombo wobushushu, kubandakanywa ukufakwa, kunye nayo nayiphi na i-oven okanye igrill.Inamandla okugcina ubushushu ngokufanelekileyo, okuvumela ukusetyenziswa kwemimiselo yokushisa ephantsi kwi-stovetop kunye ne-oven yokupheka.Etafileni, isitya esigqunyiweyo esishushu siya kugcina ukutya kushushu kwi-servings yesibini.