Indawo engaphakathi iqedwe ngoqweqwe olumnyama lwe-satin oluqeda isidingo sezinongo zendabuko kanye nokugcinwa kwensimbi eluhlaza.Eyakhelwe ngokukhethekile ukupheka izinga lokushisa eliphezulu, i-koqweqwe lwawo luthuthukisa i-patina yemvelo ngokuhamba kwesikhathi elungele ukushiswa.Ama-ridge aphezulu enza ama-sear marks aphelele futhi avumele amafutha amaningi kanye namafutha ukuba aphume ekudleni.Izibambo zeluphu zenza kube lula ukuqondisa ipani eligcwele

Ukupheka nge-cast iron

I-enameled cast iron iyinto ephawulekayo futhi eqinile eyenza kahle nezidingo zesimanje zokulungiselela ukudla nokupheka.Kungakhathaliseki ukuthi ukhetha ukugoqa-gazinga, ukupheka kancane i-casserole, ukuthunga inyama noma ukubhaka ikhekhe, kunesimo esifanele.I-cast iron isebenza kahle ekuphekeni kancane noma ekushiseni izinga lokushisa eliphezulu.

I-cast iron ingasetshenziswa ngokuthembekile kunoma yimuphi umthombo wokushisa, okuhlanganisa ukungeniswa, nanoma iyiphi i-ovini noma i-grill.Inamandla okugcina ukushisa kahle, okuvumela ukusetshenziswa kwezilungiselelo zokushisa okuphansi ku-stovetop nokupheka kuhhavini.Etafuleni, isidlo esimboziwe esishisayo sizogcina ukudla kushisa okwesibili.