Starch
Corn Starch
The powdery, fine starch made from corn is known as Corn starch which is also called cornflour. The endosperm of corn is crushed, washed and dried up until it becomes a fine powder. Corn starch or Maize starch contains low ash and protein. It is a versatile additive and has a wide range of applic...
Trehalose
Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no ...