Dragon fruit dessert

Mash 1 fresh strawberry, 50g strawberry puree, 30g wine brewing, 80ml jasmine tea, 2 slices of fresh green lemon, add ice and water to 450ml. Add 1 tablespoon strawberry crystal balls and pour into the bottom of the hot pot cup White snow base powder 1: boiling water 1: ice water 3 (stir evenly according to the proportion and beat out snowflake ice for standby)

1. Place strawberries on the edge of the hot pot plate and add white snow ice to the base until the hot pot plate is shaped like a hill (1 strawberry is divided into 2)

2. Place fresh pitaya fruit on the connected white snow ice base (cut pitaya fruit into thin squares)

3. Insert the heart-shaped insert and 520 insert into the small hill and ridge+Makaron small round biscuit Baked Tofu biscuit, and add mint leaves for decoration