Introduction

Matcha originated in the Sui Dynasty of ancient China. Because of its unique manufacturing process, the nutrients in Matcha Powder are more easily absorbed by the human body. And with its development, unique Matcha culture has been formed.

Our Matcha is primarily cultivated from the east end of Yangtze-river basin, where there is the home of many top-brand green teas with its best suitable soils and climate for this plant (Camellia sinensis). The new leaves are grown in gradually reduced sunlight by shadowing for minimum 3 weeks of time prior to harvesting. This timing is critical to ensure the best quality (thin, tender, softer texture, deep green color, fresh flavor, etc.) green tea leaves are produced as the staring material of Matcha.