Sab hauv nto yog ua tiav nrog dub satin enamel uas tshem tawm qhov xav tau rau cov tsoos seasoning thiab kev saib xyuas ntawm raw cam khwb cia hlau.Tshwj xeeb yog tsim los rau qhov kub thiab txias ua noj, cov enamel tsim ib lub ntuj patina thaum lub sij hawm uas zoo tagnrho rau searing.Cov ridges siab tsim cov cim sear zoo meej thiab tso cai rau cov rog thiab roj ntau dhau los ntawm cov zaub mov.Loop handles ua rau nws yooj yim rau maneuver ib lub lauj kaub puv

Ua noj nrog cam khwb cia hlau

Enameled cam khwb cia hlau yog ib yam khoom zoo kawg thiab muaj zog uas ua tau zoo nrog cov kev xav tau niaj hnub no rau kev npaj zaub mov thiab ua noj.Txawm hais tias koj xaiv do-fry, qeeb-siav ib lub casserole, sear steak lossis ci ncuav mog qab zib, muaj cov duab uas tsim nyog.Cam khwb cia hlau ua tau zoo rau kev ua noj qeeb qeeb lossis kub-kub searing.

Cam khwb cia hlau tuaj yeem siv tau kev ntseeg siab ntawm txhua qhov cua sov, suav nrog induction, thiab nrog rau txhua qhov cub lossis grill.Nws muaj peev xwm khaws cov cua sov kom zoo, uas tso cai rau kev siv cov cua sov qis hauv qhov cub thiab qhov cub ua noj.Nyob rau ntawm lub rooj, ib lub tais kub yuav ua kom cov zaub mov kub rau ob servings.